When remodeling your kitchen, you will need to decide between porous and non-porous surfaces. Porous surfaces allow bacteria to flourish longer than non-porous surfaces, which repel bacteria. In this article, we will examine the pros and cons of porous surfaces, as well as the best options for kitchen remodeling. Let’s begin! What’s the best material for your kitchen?
Porous surfaces allow bacteria to survive longer
While nonporous surfaces are good for food preparation, bacteria can survive for days or even weeks outside of the human body. These organisms thrive on food, moisture, and a suitable temperature to multiply. Porous surfaces like wood and natural stone are ideal havens for bacteria, but not all of them are clean and safe. For example, some research indicates that salmonella and Campylobacter can survive for up to 32 hours on a stainless steel surface. Luckily, bacteria are no longer infectious when they are on copper surfaces.
The good news is that there are many types of surfaces you can disinfect. Some of them are even made of materials with small holes, so they can hold air, water, and other liquids. If you’re using a disinfectant on a porous surface, make sure it works on it as well. Porous surfaces are the perfect breeding ground for bacteria, and they can be difficult to disinfect.
Non-porous surfaces are smooth and sealed
The non-porous surfaces in your kitchen are made of smooth and sealed materials. Porous materials can harbor stains and germs because of their pores. Porous materials are typically glass, plastic, wood, and varnished wood. However, some plastics and paper materials are also porous and should be avoided for the sake of hygiene. If you cannot live without a non-porous surface in your kitchen, consider upgrading it.
Porous surfaces allow air and liquid to penetrate into the surface. Moreover, non-porous surfaces prevent air from penetrating into the surface. Pores allow water and liquids to flow into the material. As a result, they must be sealed properly to prevent bacteria from causing a bacterial infection. A non-porous surface in your kitchen can be a good choice for a kitchen.
Moreover, non-porous surfaces in your kitchen are resistant to spills and stains. A non-porous countertop prevents liquids from penetrating into the surface, even if they are wet. Some non porous surfaces are made from quartz, which is naturally non-porous. However, there are also many synthetic products made from polymers and engineered stone. Whatever material you choose, it should be able to seal against spills and stains.
Another great option is quartz, which is also non-porous. It is stain-resistant and can withstand temperatures up to 212 degrees Fahrenheit. Quartz is also very easy to clean, and unlike stone counters, it doesn’t harbour bacteria and fungus. If you’re not willing to install a new sink, consider a quartz countertop instead. Quartz is the most hygienic countertop option. It comes in a wide range of colors and textures, and can be incorporated into the overall look of your kitchen.
They repel bacteria
Keeping your kitchen clean can help to reduce the number of common bacteria that are lurking on your kitchen surfaces. These germs can breed on non-porous surfaces and on cooking tools. Common bacteria such as E. coli, Salmonella, and Staph live on many surfaces in the kitchen and can easily transfer from one area to another during the preparation of food. To combat this problem, Palmolive recently partnered with Rutgers University microbiologist Donald W. Schaffner, Ph.D., a professor of microbiology. He has conducted nearly 100 studies on food microbiology and quantified the transfer of bacteria during common kitchen tasks.
Although porous surfaces can harbor bacteria, engineered surfaces are less susceptible to fostering them. Quartz is an example of an engineered material, and it is available in all major kitchen surfaces, including countertops, walls, and floors. Because floors can collect germs and bacteria, they should be treated as non-porous surfaces. Linoleum is a common kitchen flooring option that is naturally antimicrobial. It is low-maintenance and hypoallergenic. If you already have laminated flooring, you can protect it by purchasing non-slip floor mats that resist stain causing bacteria.
To protect yourself from foodborne illnesses, you should regularly clean all kitchen surfaces, including the sink, using a warm soapy solution. You should also clean hands frequently, using paper towels or single-use towels. For sanitary kitchen towels, use clean towels, which are preferably machine-washable and should be washed frequently. When washing your hands, always remember to wear gloves to avoid touching surfaces that have been previously used.
Changing sponges frequently is a great way to kill bacteria and prevent them from growing. To be extra effective, you should also change the sponges in your kitchen on a weekly basis. This will help minimize the build-up of bacteria and prevent foodborne illnesses. If you do not change them, the bacteria will continue to grow and multiply on the sponge. And if you don’t like using a sponge, you can also try a new one.
They are the best choice for kitchen remodeling
When it comes to countertops, you can choose between two types of materials: porous and non porous. Porous materials absorb liquids, while non-porous materials can hold contaminates. Both surfaces are beautiful, but porous materials require more maintenance. For a low maintenance kitchen, consider quartz, porcelain, or glass. Quartz is extremely durable, and you can get countertops in a variety of colors. Stainless steel is expensive and can stain easily.
Porous surfaces are easy to clean and maintain, while non-porous materials can stain easily. Porous surfaces are generally better for food prep because they allow air and liquids to penetrate without staining. But if you want to maintain a countertop, you should take special care. You can purchase natural stone countertops, but they need to be sealed to prevent water and air from penetrating them.
Porous surfaces tend to hold more liquid than non-porous surfaces. Porous surfaces are usually made from natural materials and can be cleaned with a damp cloth. However, non-porous materials can retain moisture and may be difficult to clean. If you’re remodeling your kitchen,
consider porous surfaces for the best results. They can prevent water from getting into the sink and other cooking appliances.
When choosing the material for your kitchen countertops, consider how your countertop material will affect resale value and your enjoyment in the long run. Porous countertops can improve the look of your kitchen, while non-porous ones are harder and will not absorb water. Porous surfaces are also easy to clean. Hence, you’ll want to consider these factors when choosing your countertop material.
Whether Porous or Non-Porous Surfaces in Your Kitchen Are the Best Choice For Your Renovation.